Our menu of rustic Italian cuisine will change seasonally. A few classics include the Crab Imperial pizza, housemade Mafaldine Pasta Bolognaise and Charlie’s Chicken – brick-oven fired, on the bone with balsamic, red wine reduction and San Marzano plum tomatoes.

As for wines, we will be offering over 20 wines by the glass and a wide selection of bottled wines primarily from Italy and the United States.

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