Our menu of rustic Italian cuisine will change seasonally. A few classics include the Baltimore Crab pizza, housemade Mafaldine Pasta Bolognese and Roasted Veal Chop with Calabrian chili & prosciutto crust,
caramelized shallot butter, with dressed arugula & four cheese casarecce oreganata

As for wines, we will be offering 13 wines by the glass, wine on draught and a wide selection of bottled wines primarily from Italy and the United States.

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