Dinner Menu

ANTIPASTI

BURRATA

pesto genovese, tomato confit, olive crostini, white balsamic 11

“LA TAVOLA”

sampling of meats & cheeses, hearth flatbread, Giardiniera vegetables, olives selection of three 18 selection of five 25

MINESTRONE

housemade vegetable soup 7

BLUE CRAB CROQUETTE

lump crab potato fritters, lemon-caper aioli, red pepper beurre blanc 14

ARANCINI

English peas, pesto cream sauce 9

BAKED MEATBALLS

traditional recipe, whipped ricotta & crostini 9

CALAMARI FRITTI

red pepper aioli, marinara 13

MUSSELS POMODORO

roasted San Marzano tomatoes, garlic, fresh basil 12

FIRE ROASTED CHICKEN WINGS

rosemary, “burnt” lemon, pepperoncini, onions, gorgonzola fonduta dipping sauce 12

KATAIFI FRIED FRESH MOZZARELLA

basil oil & marinara 9

INSALATI

ANTIPASTO CHOPPED SALAD

mozzarella, salami, roasted peppers, oven-dried tomatoes, pepperoncini, olives 12

ROMAINE HEARTS & BABY KALE CAESAR

Caesar dressing, anchovies, hard boiled egg, croutons 11

INSALATA VIVO

romaine, radicchio, arugula, baby tomatoes, crispy pancetta, gorgonzola 10

ARUGULA SALAD

goat cheese crumbles, toasted pine nuts, dried apricots & cranberries, balsamic vinaigrette 12

PIZZE

MARGHERITA

san marzano tomatoes, basil, evoo, parmesan, fior di latte mozzarella 14

CONTADINA

bechamel, spinach, taleggio, speck, egg 16

CLASSIC NY

pepperoni, NY tomato sauce, shredded mozzarella 17

CLAM PIE

baby clams, roasted garlic, oregano, parsley, san marzano tomato, spicy oil, romano 18

AMERICANA

NY Style tomato sauce, pepperoni, red & yellow peppers, onions, shreded mozzarella 18

PARMA PROSCIUTTO

mozzarella, baby arugula, shaved parmesan, truffle oil, 18 month old aged prosciutto 19

THE MEATBALL

NY style tomato, shredded mozzarella 18

ADDITIONS:

(3.00 each) Sausage, Grilled Chicken, Meatballs, Prosciutto, Smoked Bacon
(2.00 each): Pepperoni, Caramelized Onions, Roasted Mushrooms, Spinach, Roasted Red Peppers, Country Olives
Gluten Free Crust available (add 3.00)

PASTA FRESCA

Hand-crafted fresh in our kitchen

MAFALDINE BOLOGNESE

housemade sausage, braised short rib, warm ricotta 21

LINGUINE WHITE CLAM SAUCE

imported dry pasta, baby clams, virgin oil, chili flakes, parsley, roasted garlic 21

BUCATINI LOBSTER & SHRIMP

roasted tomatoes, chardonnay, thyme, cream 28

RICOTTA GNOCCHI

wild mushrooms, spinach, baby tomatoes, grilled chicken, saffron cream sauce 25

LASAGNA

layered spinach pasta sheets, meat sauce, four cheeses, marinara 19

RIGATONI ALA VODKA

imported vodka, dried chili flakes, tomatoes, romano, cream 17

CASARECCE PARMESAN ALFREDO

rich cream sauce with roasted garlic, pinot grigio & romano, broccolini & chicken 21

BUCATINI POMODORO

San Marzano tomatoes, basil, garlic & virgin oil 16
Gluten Free & Whole Wheat Pasta available upon request

SECONDI

Add a side salad, Caesar or Insalata Vivo for 6

SEAFOOD AL FORNO

baked salmon & ricotta ravioli topped with jumbo lump crab, roasted shrimp & smokey tomato-fontina cream 26

HEARTH BRAISED BEEF SHORT RIB

rosemary parmesan potatoes, chianti pan sauce, blistered tomatoes, horseradish creme fraiche 26

VEAL CHOP SALTIMBOCCA

bone-in chop, prosciutto, fontina, sage, over wilted spinach MP

CHICKEN PARMIGIANA

pounded & lightly breaded, baked with marinara & mozzarella over linguini 19

LEMON CHICKEN

capers, lemon & chardonnay over zucchini “linguine” 22

CHICKEN MARSALA

wild mushrooms & cream over fresh Mafaldine 23

GARLIC SHRIMP

lobster ravioli, roasted tomatoes, spinach, scampi butter sauce 28

BLACKENED SALMON

white balsamic shrimp, roasted cauliflower, pistachio olive oil 28

CATCH OF THE DAY

Chef’s selection m/p

CONTORNI

ROASTED CAULIFLOWER

pistachio oil, asiago crumble 8

BROCCOLINI

aglio olio 7

ROSEMARY PARMESAN POTATOES

6

MUSHROOM & SPINACH RISOTTO

8

ZUCCHINI “LINGUINE”

pomodoro 10